Hall Supervisor – closing date 24 June

Are you passionate about excellent customer service and keen to develop your career in catering? If so, this exciting opportunity is for you!

St Catherine’s is one of the newest and largest Colleges within the University of Oxford, with over 900 students, and our busy Hall caters for a wide range of dining experiences, from canteen-style to formal dinners and banqueting; no two days are the same.

You will join our dynamic, friendly Hall team as Hall Supervisor, providing outstanding food and beverage service to Fellows, students, staff, and conference delegates.

You will deputise for the Hall & SCR Manager, stepping up to lead and motivate the catering team.

There are excellent opportunities to learn and develop your skills, with Butler training and wine qualifications.

We are looking for someone with a strong customer focus and an eye for detail who is keen to learn new skills. If you have previous supervisory experience, a passion for the food and beverage industry and the drive to develop, this job is for you.

Hours: 40 hours a week, working 5 days out of 7 in a combination of early and late shifts. No split shifts.

Salary: £29,340 per year

We offer a generous benefits package, including:
Free meals on duty
Free parking on site
Free use of the College gym
Travel season ticket loans

More details can be found in the Further Particulars

To apply
Please complete an application form and recruitment monitoring form and email them to personnel@stcatz.ox.ac.uk

These documents can also be obtained via email from personnel@stcatz.ox.ac.uk.

The closing date for receipt of applications is midday on 24 June 2025.