Deputy Hall Manager (fixed-term) – closing date 24 July

St Catherine’s is one of the newest and largest Colleges within the University of Oxford, with over 900 students, and our busy Hall caters for a wide range of dining experiences, from canteen-style to formal dinners and banqueting; no two days are the same.

You will join our dynamic, friendly Hall team as Deputy Hall Manager, providing outstanding food and beverage service to Fellows, students, staff, and conference delegates.

You will deputise for the Hall & SCR Manager, stepping up to lead and motivate the catering team.

There are excellent opportunities to learn and develop your skills, with Butler training and wine qualifications.

We are looking for someone with a strong customer focus and an eye for detail who is keen to learn new skills. If you have previous supervisory experience, a passion for the food and beverage industry and the drive to develop, this job is for you.

Hours: 40 hours a week, working 5 days out of 7 including some weekends. There are no split shifts.

Salary: £32,000  pro rata

We offer a generous benefits package, including:

Free meals on duty

Free parking on site

Free use of the College gym

Travel season ticket loans

More details can be found in the Further Particulars

To apply

To apply please complete an application form and recruitment monitoring form and email them to personnel@stcatz.ox.ac.uk

These documents can also be obtained via email from personnel@stcatz.ox.ac.uk.

The closing date for receipt of applications is midday on 24 July 2025.