Breakfast, lunch, cafeteria-style dinner (known as “Scaf”), and a three-course served evening meal are provided in the dining hall on a pay-as-you-eat basis. In addition, the “Buttery” is open on weekdays for mid-morning or afternoon snacks.

Those who prefer to cater for themselves can do so by using the small kitchens provided on each floor of the accommodation, normally shared between 8–10 students.