Junior Chef de Partie

Junior Chef de Partie

St Catherine’s is one of the newest and largest Colleges in the University of Oxford, catering for a wide range of dining, from banquets and formal private dinners to meals for students. All dishes are made fresh from scratch on a daily basis, and the College Kitchen has an enviable reputation for the quality of its food.

We now have a great opportunity for a Junior Chef de Partie to join our friendly, professional team. This is a newly created post, which will allow you to gain experience in a large Kitchen, covering breakfast and vegetable cooking, whilst being supported to build on your culinary skills in other sections. The successful candidate will be a strong team player, passionate about producing great food. Ideally you will be qualified to City and Guilds 7061/2 (or equivalent) or will have equivalent professional experience.

The salary is set within the range of £18,720 - £20,800 per annum, comprising 40 hours per week.

Benefits include parking on site, free use of the College gym, meals without charge whilst on duty, pension, season ticket loans and free uniform.
More details can be found in the further particulars:

Further Particulars (Word version)
Further Particulars (PDF version)

To apply please complete an application form and recruitment monitoring form and email them together with a cover letter and C.V. to personnel@stcatz.ox.ac.uk.
Application Form
Recruitment Monitoring Form

The closing date for receipt of applications is midday on Monday 1 October 2018.