Hall, Buttery, Bar & Kitchen

Hall, Buttery, Bar & Kitchen

Meals in Hall

Term time:

Breakfast: Monday to Saturday  08:15-08:45
Lunch: Monday to Saturday  12:45-13:30; Sunday 12:45-13:20
Scaf (informal dinner, light meals and snacks): Monday to Friday 18:00-18:45
Dinner: Monday to Friday 19:15 (formal hall); Saturday 18:30-19:15 (through server)

Out of term time:

Breakfast: Monday to Saturday  08:15-08:45
Lunch: Monday to Sunday  12:45-13:15
Dinner: Monday to Saturday  18:30-19:00
 

Buttery

The Buttery, serving light snacks and refreshments, is open during term time in the Hall from Monday to Friday in the mornings (10:00 -11:45) and in the afternoons (14:00 to 16:30).
 

Bar

The bar is open from 18:30 to 23:30 from Monday to Saturday during term time. Ferhat Engin is the Bar Manager.
 

Kitchen

Tim Kelsey is the Head Chef. If you need to contact him please do so via email: tim.kelsey@stcatz.ox.ac.uk